Head Q
Head-Q is an age old recipe evolved by herbalist Andrew Gaeddert to help blood circulation and relieve inflammation.
Chiang huo rhizome (qiang huo), angelica root/bai-zai, siler root (fang feng) and kao pen root or gao ben are wind relieving herbs that are in the main, used for upper body pain. Ligusticum root (chuan xiong) is one of the prime herbs used to address headache and migraine. Vitex fruit (man jing zi) clears up hotness and subdues eye pressure levels. The non oriental herb, Feverfew in the Chrysanthemum family, helps prevent migranes. Yu jin (Curcuma tuber) determines qi and livens up blood. Magnolia bark (hou po) lets out dampness and brings qi down.
It's a revised Qiang Huo Sheng Shi Tang. It's used for prevention and treatment of headaches and TMJ the joint disorder and covers diverse head, neck, shoulder, upper back pain and tension. It discharges exterior eind-cold and shifts blood and Qi.
Some people notice Head-Q has an instant impression, whereas others must take Head-Q on a regular basis. It is sometimes used for trigeminal neuralgia and other facial pains, also for inflictions induced by neurogenic medications.
Talk over with a worthy medical professional, one with an acceptable understanding of nutrition.
Head Q is a premade formula consisting of :
- Magnolia bark (hou po)
- Chiang-huo rhizome (qiang huo)
- Angelica root (bai zhi)
- Ligusticum root (chuan xiong)
- Siler root (fang feng)
- Angelica pubescens root (du-ho)
- Vitex fruit (man jing zi)
- Kao-pen root and rhizome (gao ben)
- Curcuma tuber (yu zin)
- Feverfew herb (Tanacitum parthenium)
Premade formulas of Head Q can be found online
